“The food was gorgeous to look at and delicious to eat” 

Fine Dine Mag

"Wine might not be the first beverage that comes to mind when you think of Mexico, but this largely untapped wine region along the northern part of Baja California is changing that. Right now, the region is making a host of red and white wine varietals worth noting. "

Cosmopolitan

“Chef Mistral offers a playful homage to the golden age French cuisine” 

Food in Color

"Vena Cava is another memorable spot, in part because its subterranean construction incorporates upside-down fishing boats. The proprietor and winemaker Phil Gregory and his wife, Eileen, also own the Villa del Valle inn and Corazón de Tierra restaurant."

Here & Beyond Magazine

“The luxurious setting, flawless service and the divine Foie Gras makes this little bistro a culinary hit” 

Eat Out Magazine

"One of the most architecturally striking wineries in the world, Vena Cava was constructed using discarded boats found in the nearby port city of Enseneda."

Men's Journal